Callalooimages/prod-callaloo.jpg
Greens, herbs & veg
Callaloo
Our own field-grown callaloo — the much-loved Caribbean leafy green. Steam it, add it to soups and stews, or cook it with saltfish.
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Shop our produce
Explore the Harvest.
Discover what’s growing at Rickeys Alkaline Farm, alongside hand-selected Caribbean fruit and farm-shop favourites. Our selection changes with the seasons.
This season
What's Ready Now.
Alongside what grows in our own beds, we hand-select Caribbean and tropical fruit and a small range of pantry favourites. Every item is labelled, so you always know which is which.
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Greens, herbs & veg
Rainbow Chard
Glossy leaves and jewel-coloured stems from our beds. Sauté with garlic or fold into stews.
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Greens, herbs & veg
Cabbage & French Beans
Grown side by side in our mulched beds. Tender beans and sweet, leafy cabbage for steaming, stir-fries and steamed cabbage Caribbean-style.
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Greens, herbs & veg
Fresh Oregano
Soft, aromatic oregano picked from the farm. Lovely in stews, marinades and herb oils.
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Greens, herbs & veg
Salad Leaves
Frilly red and green lettuce, picked fresh for crisp, colourful salads.
Cucumbersimages/prod-cucumbers.jpg
Greens, herbs & veg
Cucumbers
Crisp, refreshing cucumbers for salads, juices and pickles.
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Greens, herbs & veg
Black Cherry Tomatoes
Deep red-purple cherry tomatoes with a rich, sweet, smoky flavour.
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Greens, herbs & veg
Spring Onions (Escallion)
Long, fragrant spring onions, essential for jerk seasoning, rice and peas and stews.
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Greens, herbs & veg
Crown Prince Squash
A blue-grey squash with sweet, nutty, deep-orange flesh. Roast it, or add it to soups and curries.
Jamaican Mangoesimages/prod-mangoes.jpg
Caribbean & tropical fruit
Jamaican Mangoes
Fragrant, juicy mangoes. Enjoy them ripe, or use them green for chutneys and pickles.
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Caribbean & tropical fruit
Red-Skinned Mangoes
Large, blush-red mangoes with sweet, deep-orange flesh.
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Caribbean & tropical fruit
Papaya
Sweet, buttery papaya — ready when the skin turns mostly yellow. Lovely with a squeeze of lime.
Red Guavasimages/prod-red-guava.jpg
Caribbean & tropical fruit
Red Guavas
Fragrant guavas with pink-red flesh, for eating fresh, juicing or making guava cheese.
Lycheesimages/prod-lychees.jpg
Caribbean & tropical fruit
Lychees
Peel the rosy shell to reveal sweet, juicy, translucent fruit.
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Caribbean & tropical fruit
Strawberries
Sweet, ripe strawberries by the punnet, when in season.
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Caribbean & tropical fruit
Seeded Black Grapes
Rich, full-flavoured black grapes with seeds — the way grapes used to taste.
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Caribbean & tropical fruit
Large Red Grapes
Big, crisp red grapes with a sweet, juicy bite.
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Caribbean & tropical fruit
Atemoya (Custard Apple)
A creamy tropical fruit, like a cross between sweetsop and soursop. Eat it with a spoon once it softens.
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Caribbean & tropical fruit
Small Sweet Bananas
Short, plump bananas that are sweeter and creamier than everyday bananas. Eat them when the skins are speckled.
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Caribbean vegetables
Cho Cho (Chayote)
A Caribbean kitchen staple — mild and crisp. Add to soups and stews, or steam with butter and herbs.
Scotch Bonnet Peppersimages/prod-scotch-bonnet.jpg
Caribbean vegetables
Scotch Bonnet Peppers
The fiery, fruity heart of Caribbean cooking. A little goes a long way, so handle with care.
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Caribbean vegetables
Green Bananas
Firm green bananas for boiling, a classic Caribbean side with ackee, callaloo or fish.
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Caribbean vegetables
Pumpkin, Okra & Plantain
Caribbean pumpkin, fresh okra and green plantain — the foundations of soups, stews and Sunday dinners.
Sunflower & Onion Seed Spelt Breadimages/prod-spelt-bread.jpg
Pantry
Sunflower & Onion Seed Spelt Bread
Rickey’s 100% spelt loaf with sunflower and onion seeds, made with spelt flour, sea salt and almond milk.
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Pantry
Sun-Dried Tomatoes in Virgin Olive Oil
Sun-dried tomatoes steeped in virgin olive oil with sea salt and a touch of cayenne.
Rickey’s Bell Pepper Sauceimages/prod-bell-pepper-sauce.jpg
Pantry
Rickey’s Bell Pepper Sauce
Rickey’s Alkaline Foods sauce of bell pepper, tomatoes, onion, sea salt, olive oil, Scotch bonnet, herbs and spices.
Mint Squashimages/prod-mint-squash.jpg
Pantry
Mint Squash
A refreshing cordial of mint, water, honey and lemon. Dilute with water and keep refrigerated.
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Pantry
Sea Moss Gummies
Little fruit gummies made with fresh fruit and sea moss.
Rickey’s Market Garden Honeyimages/prod-honey.jpg
Pantry
Rickey’s Market Garden Honey
Golden honey in 340g jars, clear or set. Ask on Sunday which is on the shelf.
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Harvest box · Individuals & couples
The Essential Harvest
Perfect for individuals or smaller households who want a regular selection of fresh farm produce.
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Harvest box · Families who cook at home
The Family Harvest
A generous variety of fresh produce designed for busy households that cook at home regularly.
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Harvest box · Keen cooks & larger homes
The Signature Harvest
Our premium subscription for customers seeking a more extensive seasonal selection.
Availability changes week to week. Awaiting prices and pack sizes
Complete Your Weekly Harvest.
Instead of reordering each week, let a harvest box bring a seasonal mix to your door.
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Freshness tips
Make Every Harvest Last.
- Wrap callaloo and leafy greens in a damp cloth and keep them in the fridge drawer.
- Ripen mangoes and papaya at room temperature, then chill once they give slightly.
- Keep tomatoes, pumpkin and plantain out of the fridge for the best flavour.
- Store grapes and strawberries unwashed, and rinse just before eating.